ISBN: 9780299299040 - wild rice goose and other dishes of the upper midwest (7 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. More than one hundred original recipes for preparing wildfoodssmall and large game, fish, fowl, and plantsall found in the Upper Midwest, plus information on wildfoods purveyors and restaurants." Num Pages: 152 pages, 6 black & white illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 190 x 12. Weight in Grams: 327. . 2014. Paperback. . . . . Books ship from the US and Ireland. …

Paperback. Zustand: Brand New. 1st edition. 184 pages. 9.25x7.25x0.38 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This is your guide to cooking wildfoods that you can hunt, fish, or forageor buy from a growing number of wildfoods vendorsin the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic richesfrom Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.…

Zustand: New. KlappentextrnrnThis is your guide to cooking wildfoods that you can hunt, fish, or forage&#8212or buy from a growing number of wildfoods vendors&#8212in the Upper Midwest. You ll savour treasured recipes like Rabbit Pie, Venison Stew, Orange P.