Sprache: Englisch
Verlag: University of Wisconsin Press, 2010
ISBN 10: 0299235440 ISBN 13: 9780299235444
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: University of Wisconsin Press, 2010
ISBN 10: 0299235440 ISBN 13: 9780299235444
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paperback. Zustand: Good.
Sprache: Englisch
Verlag: University of Wisconsin Press, 2010
ISBN 10: 0299235440 ISBN 13: 9780299235444
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2010. Paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: University of Wisconsin Press, 2010
ISBN 10: 0299235440 ISBN 13: 9780299235444
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 24,28
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In den WarenkorbZustand: New. In.
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In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 201 pages. 8.75x5.75x0.50 inches. In Stock.
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Über den AutorPat Dillon and Lynne Diebel are independent writers. Dillon formerly wrote a regional travel column and worked in advertising in Milwaukee and Chicago. Diebel previously taught English at Stoughton High School and is c.
Sprache: Englisch
Verlag: University Of Wisconsin Press Jun 2010, 2010
ISBN 10: 0299235440 ISBN 13: 9780299235444
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Green Travel Guide to Southern Wisconsin surveys the best green restaurants, lodgings, shops, and activities southern Wisconsin has to offer. Dine at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road. Overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability. Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome but encouraged to visit.