EUR 4,20
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. 1776682978. 4/20/2026 11:02:58 AM.
EUR 7,55
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
EUR 7,55
Anzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Weidenfeld & Nicolson, London, 1994
ISBN 10: 0297833421 ISBN 13: 9780297833420
Anbieter: Glynn's Books, Norwich, Vereinigtes Königreich
EUR 9,55
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. Hb reprint, xv + 1237pp + blank pages for additional recipes. Good+ in a VG dj. Front endpaper has a retail stamp and light smudge, rest of contents very good and clean. Classic cookery bible with techniques and over 2,000 recipes from the founders of the Cordon Bleu Cookery School in London. Strong French influence. ( a very heavy book which will require additional postage for overseas shipments).
Sprache: Englisch
Verlag: Weidenfeld & Nicolson, London, 1994
ISBN 10: 0297833421 ISBN 13: 9780297833420
Anbieter: CURIO, Cleethorpes, North East Lincolnshire, Vereinigtes Königreich
EUR 53,73
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Large hardback copy in red boards with silver gilt lettering to spine. Unclipped dustjacket in new removable protective clear sleeve. 1235pp. Not library copy, no inscriptions, no notes. (18/5).