Sprache: Englisch
Verlag: University of Washington Press, 2019
ISBN 10: 0295746149 ISBN 13: 9780295746142
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of Washington Press, 2019
ISBN 10: 0295746149 ISBN 13: 9780295746142
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of Washington Press, 2019
ISBN 10: 0295746149 ISBN 13: 9780295746142
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 27,05
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 161 pages. 9.00x6.50x0.50 inches. In Stock.
Sprache: Englisch
Verlag: University of Washington Press, 2019
ISBN 10: 0295746149 ISBN 13: 9780295746142
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.
Anbieter: moluna, Greven, Deutschland
EUR 28,78
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. Über den AutorJulia O Malley is an Anchorage-based food journalist, writing teacher, and editor-at-large at the Anchorage Daily News, for which she writes recipes and a regular Alaska food newsletter. She was the Atwood Ch.