ISBN: 9780241677988 - cooking with nonna: classic italian recipes with a plant-based twist (12 Ergebnisse)

- Softcover
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EUR 14,91
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Paperback. Zustand: Very Good. MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federicis life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppes youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy Liam Charles 'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating Rachel Ama. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

- Hardcover
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EUR 14,81
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hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

- Hardcover
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EUR 25,74
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
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EUR 24,85
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Zustand: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

- Hardcover
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780241677988.…

- Hardcover
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Zustand: As New. Unread book in perfect condition.

- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In English.

- Hardcover
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Zustand: Brand New. 288 pages. 7.76x1.02x9.88 inches. In Stock.

- Hardcover
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Zustand: NEW.

- Hardcover
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Zustand: New. Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based. Giuseppe and Nonna have really captured the essence of Italian food and family. Gennaro ContaldoGiuseppe Federici i.

- Hardcover
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Buch. Zustand: Neu. Neuware - MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici's life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe's youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy' Liam Charles 'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating' Rachel Ama.…

- Hardcover
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EUR 24,90
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Buch. Zustand: Neu. Cooking with Nonna | Classic Italian recipes with a plant-based twist | Giuseppe Federici | Buch | Englisch | 2024 | Penguin Books Ltd | EAN 9780241677988 | Verantwortliche Person für die EU: Joseph, Michael, Michael Joseph, Pümperstr. 24, 18055 Rostock, verlag[at]mjoseph[dot]de | Anbieter: preigu.…