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In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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In den WarenkorbZustand: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD ? HARDBACK - light dent/wear and scuff marks to boards, pages in nice condition, shipped from the UK.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: medimops, Berlin, Deutschland
Zustand: as new. Wie neu/Like new.
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Zustand: New.
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In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 10.59x9.45x1.26 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Vereinigtes Königreich
EUR 26,31
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In den WarenkorbZustand: NEW. 304, col illus throughout. 239x198mm. HB. NEW. . Discover the fascinating stories behind 300 species of fungi and understand the world of mushrooms like never before!Did you know that fungi put the fizz in champagne and the flavour in chocolate? Fungi is everywhere we look: in a forest, under the sea, and in the kitchen. In this beautiful book, leading fungal biologists Lynne Boddy and Ali Ashby bring you closer to 300 species of mushrooms and lichens through fascinating facts, mushroom datasets, and detailed illustrations. Discover some of the fastest speeds in nature, specimens that glow in the dark, and fungi that clean up oil spills.Humans have had a close relationship with mushrooms for thousands of years - from using the shiitake for healing, to telling stories of enchanted fairy rings, and cooking gourmet dishes with rare specimens. Bringing together technology, medicine, food, culture, and nature, this fascinating book will open your eyes to the wonders of the hidden kingdom all around us. [9780241612965].
EUR 23,20
Anzahl: 8 verfügbar
In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd Nov 2023, 2023
ISBN 10: 0241612969 ISBN 13: 9780241612965
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -Discover the fascinating stories behind some 300 species of fungi and understand the world of mushrooms like never before!Did you know that fungi put the fizz in champagne and the flavour in chocolate Fungi is everywhere we look: in a forest, under the sea, and in the kitchen. In this beautiful book, leading fungal biologists Professor Lynne Boddy and Dr Ali Ashby bring you closer to 300 species of mushrooms and lichens through fascinating facts, mushroom datasets, and detailed illustrations. Discover some of the fastest speeds in nature, specimens that glow in the dark, and fungi that clean up oil spills. Humans have had a close relationship with mushrooms for thousands of years. Bringing together technology, medicine, food, culture, and nature, this fascinating book will open your eyes to the wonders of the hidden kingdom all around us.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Fungi | Discover the Science and Secrets Behind the World of Mushrooms | Ali Ashby (u. a.) | Buch | Science and Secrets of Natural History | 304 S. | Englisch | 2023 | Dorling Kindersley Ltd | EAN 9780241612965 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd Nov 2023, 2023
ISBN 10: 0241612969 ISBN 13: 9780241612965
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Discover the fascinating stories behind some 300 species of fungi and understand the world of mushrooms like never before!Did you know that fungi put the fizz in champagne and the flavour in chocolate Fungi is everywhere we look: in a forest, under the sea, and in the kitchen. In this beautiful book, leading fungal biologists Professor Lynne Boddy and Dr Ali Ashby bring you closer to 300 species of mushrooms and lichens through fascinating facts, mushroom datasets, and detailed illustrations. Discover some of the fastest speeds in nature, specimens that glow in the dark, and fungi that clean up oil spills.Humans have had a close relationship with mushrooms for thousands of years. Bringing together technology, medicine, food, culture, and nature, this fascinating book will open your eyes to the wonders of the hidden kingdom all around us.