ISBN: 9780237533670 - food: ethical debates in what we eat (dilemmas in modern science) (6 Ergebnisse)

Hardcover. Zustand: Very Good. Food: Ethical Debates in What We Eat (Dilemmas in Modern Science) (Dilemmas in Modern Science S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.…

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: Very Good. : Este libro explora los problemas universales que enfrenta la ciencia moderna y cómo las decisiones que toman los científicos nos afectan. Analiza nuestro papel en el seguimiento, desarrollo y control de los avances científicos en una amplia gama de temas relacionados con la alimentación. Aborda los dilemas éticos en lo que comemos, incluyendo de dónde provienen los alimentos, el bienestar animal, el impacto ambiental, los nuevos alimentos, la distribución y el marketing, y la relación entre la alimentación y la salud. EAN: 9780237533670 Tipo: Libros Categoría: Educación|Ciencias Título: Food Autor: Jim Kerr Editorial: Evans Brothers Idioma: en Páginas: 48 Formato: tapa dura.…