Sprache: Englisch
Verlag: Columbia University Press, 2022
ISBN 10: 0231206704 ISBN 13: 9780231206709
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Columbia University Press, 2022
ISBN 10: 0231206704 ISBN 13: 9780231206709
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Columbia University Press, 2022
ISBN 10: 0231206704 ISBN 13: 9780231206709
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 25,73
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Columbia University Press, 2022
ISBN 10: 0231206704 ISBN 13: 9780231206709
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 49,88
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In den WarenkorbHardcover. Zustand: Brand New. 221 pages. 8.75x5.75x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Columbia University Press, 2022
ISBN 10: 0231206704 ISBN 13: 9780231206709
Anbieter: moluna, Greven, Deutschland
EUR 40,28
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Greenhouse Planet reveals the stakes of increased carbon dioxide for plants, people, and ecosystems-from crop yields to seasonal allergies and from wildfires to biodiversity. The veteran plant biologist Lewis H. Ziska confronts the claim that CO2 is plant .
Sprache: Englisch
Verlag: Columbia University Press Sep 2022, 2022
ISBN 10: 0231206704 ISBN 13: 9780231206709
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Greenhouse Planet reveals the stakes of increased carbon dioxide for plants, people, and ecosystems-from crop yields to seasonal allergies and from wildfires to biodiversity. The veteran plant biologist Lewis H. Ziska confronts the claim that 'CO2 is plant food,' showing why it is deeply misleading.