9780231128452 - slow food - the case for taste (arts and traditions of the table) von petrini, carlo (12 Ergebnisse)
Sprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Sprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 7,98
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Slow Food The Case for Taste
Petrini, Carlo/ McCuaig, William (Translator)/ Waters, Alice (Foreward By)
Sprache: Englisch
Verlag: Columbia Univ Pr, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. 155 pages. 7.75x5.75x0.25 inches. In Stock.
Sprache: Englisch
Verlag: COLUMBIA UNIV PR, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 18,08
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Kartoniert / Broschiert. Zustand: New. In 1986, the author decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald s near the Spanish Steps in Rome. This book is an expression of the organization s goal of engender.
Weitere BilderSprache: Englisch
Verlag: Columbia University Press, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: Les Livres des Limbes, Chisseaux, FrankreichLes Livres des Limbes
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Soft cover. Zustand: Very Good. Light general wear to covers still in overall excellent condition. 176 p. Book.
Sprache: Englisch
Verlag: Columbia University Press Aug 2004, 2004
Serie: Buch 5 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - Take a breath. Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our incre…asing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced. Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well-being.In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the 'fast life.' Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local 'convivia,' or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for 'a kinder and gentler capitalism.' Linger a while then, with the story of what Alice Waters in her Foreword calls 'this Delicious Revolution,' and rediscover the pleasures of the good life.
