9780231124164 - french gastronomy: the history and geography of a passion (arts and traditions of the table) von pitte, jean-robert (21 Ergebnisse)

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No dust jacket. The copy shows minor external wear (i.e. dents, scratches, creases), but is otherwise in clean condition.

Hardcover. Zustand: Near Fine. Dust Jacket Included. 2002. Popular culture, Europe, Food. Columbia University Press. very good to near fine boards and dust jacket 207p. 10/25.

hardcover. Zustand: As New. This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book.

Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. First Edition. New York: Columbia, 2002. First edition, first printing. 8vo. Hardcover binding, 207 pp. In-text illustrations in black and white. New in new dustjacket. Size: 8vo.

Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. First Edition. New York: Columbia, 2002. First edition, first printing. 8vo. Hardcover binding, 207 pp. In-text illustrations in black and white. New in new dustjacket. Size: 8vo.

Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. First Edition. New York: Columbia, 2002. First edition, first printing. 8vo. Hardcover binding, 207 pp. In-text illustrations in black and white. New in new dustjacket. Size: 8vo.

Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. First Edition. New York: Columbia, 2002. First edition, first printing. 8vo. Hardcover binding, 207 pp. In-text illustrations in black and white. New in new dustjacket. Size: 8vo.

Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. First Edition. New York: Columbia, 2002. First edition, first printing. 8vo. Hardcover binding, 207 pp. In-text illustrations in black and white. New in new dustjacket. Size: 8vo.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. First Edition. First edition, first printing. 8vo. Hardcover binding, 207 pp. In-text illustrations in black and white. New in new dustjacket.

Hardcover. Zustand: Brand New. 176 pages. 8.50x5.75x0.75 inches. In Stock.

Gebunden. Zustand: New. Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France s food fame. Pitte masterfully reveals the ways in wh.