Isbn: 9780231111553 - food: a culinary history from antiquity to the present (european perspectives: a social thought and cultural criticism) (19 Ergebnisse)

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paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2013. Reprint. Paperback. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, Illustrations. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 248 x 172 x 33. Weight in Grams: 1090. . . . . . Books ship from the US and Ireland. …

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Paperback. Zustand: Brand New. reprint edition. 592 pages. 10.00x7.00x1.50 inches. In Stock.

Zustand: NEW.

Kartoniert / Broschiert. Zustand: New. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. .

Taschenbuch. Zustand: Neu. Neuware - When did we first serve meals at regular hours Why did we begin using individual plates and utensils to eat When did 'cuisine' become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.…

Taschenbuch. Zustand: Neu. Food | A Culinary History | Jean-Louis Flandrin (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2013 | Columbia University Press | EAN 9780231111553 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Zustand: Gut. Zustand: Gut | Seiten: 624 | Sprache: Englisch | Produktart: Bücher | An array of authorities demonstrate the link among culinary custom and social life, religious belief and our most enduring habits.