9780228100843 - the art and science of foodpairing: 10,000 flavour matches that will transform the way you eat von coucquyt, peter; lahousse, bernard; langenbick, johan (5 Ergebnisse)

Zustand: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 384 pages. 11.25x8.75x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 384 pages. 11.25x8.75x1.00 inches. In Stock.

Zustand: New. &Uumlber den Autor Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that works with chefs, bartenders, .

Buch. Zustand: Neu. Neuware - 'From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens.'.