Sprache: Englisch
Verlag: Oxford at the Clarendon Press, 1969
ISBN 10: 0198142641 ISBN 13: 9780198142645
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: fine. First edition. First edition. Fine, fresh, unused copy in equally fine dust jacket. Hardcover. 294 pp with bibliography and index. During Roman times spices played an important part in religious ritual, in perfumery, and in medicine, as well as a minor role in the flavorings of food and wine. Most of these spices came from the East and involved distant traders and routes. Here the author identifies the spice plants and their natural habitats in Roman times to reconstruct the trading network and explore the role of the spice trade in scientific exploration and the economic and cultural unity of the ancient world.
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Special Edition. Oxford: Clarendon Press, (1998). First Printing of Special Edition for Sandpiper Books. 8vo. xxiii,294pp, Index, Bibliography. Black boards. Fine condition in fine dj. 8 Plates. During this time in Roman history, spices where more mportant in medicine, in perfumery, and in religious ritual than as a flavoring in food and wine. Miller presents the varied aspects of the spice trade and its usage during this time. ISBN 0198142641; Illustrated; 8vo 8" - 9" tall; 294 pages.
Sprache: Englisch
Verlag: Oxford at the Clarendon Press, 1998
ISBN 10: 0198142641 ISBN 13: 9780198142645
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Special Edition for Sandpiper Books 1998. Originally pub 1969 Oxford University Press. Cloth copy, dust jacket. Black boards with gilt titles on spine. Bright & clean internals, minor shelf wear to dj.
Anbieter: Joseph Burridge Books, Dagenham, Vereinigtes Königreich
Erstausgabe
EUR 35,79
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. xxiii, 294 pages, 3 unnumbered pages of plates : illustrations, maps (1 folded) ; 23 cm. Contents: The classical idea of spices The botanical approach The spices of China and South-East Asia The spices of India The spices of Persia, Arabia, and East Africa The spices of the Roman Empire The trade routes The cinnamon route The Entrepots The carriers The homeward trade The outward trade The balance of payments The geographers Conclusion.
Sprache: Englisch
Verlag: Clarendon Press (Oxford University) for Sandpiper Books, Oxford, 1998
ISBN 10: 0198142641 ISBN 13: 9780198142645
Anbieter: Edinburgh Books, Edinburgh, Vereinigtes Königreich
EUR 41,76
Anzahl: 1 verfügbar
In den WarenkorbOriginal Navy Blue Hardback. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Reprint. 1998. xxiii, 294pp. B&W illustrations and folding map. "The word 'spice' is derived from the Latin 'species', meaning a commodity of special distinction, and during Roman times spices played an important part in religious ritual, in perfumery, and in medicine as well as a minor role as flavourings for food and wine. The majority of spices came from the East and involved distant traders, routes, and entrepôts, and while the Romans themselves were neither traders nor explorers, their demand for spices involved others in the forging of new contacts and discoveries such as the use of the monsoons in navigation. In this closely detailed account Miller identifies the spice plants and their natural habitats in Roman times to reconstruct the trading networks and explore the role of the spice trade in scientific exploration and in the 'unconscious economic and cultural unity of the ancient world'." Book and unclipped dust jacket in excellent condition with no inscriptions.
Anbieter: Antiquariat J. Kitzinger, München, Deutschland
Verbandsmitglied: BOEV
8°, OPb. Special edition for Sandpiper Books. XXIII, 294 S. : Ill., Kt. Ohne Schutzumschlag; die Buchdeckel jeweils an einer Ecke leicht bestoßen; ansonsten sehr gut erhalten. - Without dust jacket; the covers slightly bumped at one corner; otherwise in very good condition. ISBN: 0198142641 Sprache: Englisch Gewicht in Gramm: 800.
Zustand: Gut. First published in 1969. XXIII, 294 Seiten / p. Aus der Bibliothek von Prof. Wolfgang Haase, langjährigem Herausgeber der ANRW und des International Journal of the Classical Tradition (IJCT) / From the library of Prof. Wolfgang Haase, long-time editor of ANRW and the International Journal of the Classical Tradition (IJCT). - sehr guter Zustand / very good condition - The word spice is derived from the Latin species, meaning a commodity of special distinction, and during Roman times spices played an important part in religious ritual, in perfumery, and in medicine as well as a minor role as flavourings for food and wine. The majority of spices came from the East and involved distant traders, routes, and entrepots, and while the Romans themselves were neither traders nor explorers, their demand for spices involved others in the forging of new contacts and discoveries such as the use of the monsoons in navigation. In this closely detailed account Miller identifies the spice plants and their natural habitats in Roman times to reconstruct the trading networks and explore the role of the spice trade in scientific exploration and in the unconscious economic and cultural unity of the ancient world. ISBN 9780198142645 Sprache: Englisch Gewicht in Gramm: 471 Originalhardcover mit Schutzumschlag / with dust jacket.
Zustand: Gut. First published in 1969. XXIII, 294 Seiten / p. Aus der Bibliothek von Dr. Werner Daum. - sehr guter Zustand / very good condition - The word spice is derived from the Latin species, meaning a commodity of special distinction, and during Roman times spices played an important part in religious ritual, in perfumery, and in medicine as well as a minor role as flavourings for food and wine. The majority of spices came from the East and involved distant traders, routes, and entrepots, and while the Romans themselves were neither traders nor explorers, their demand for spices involved others in the forging of new contacts and discoveries such as the use of the monsoons in navigation. In this closely detailed account Miller identifies the spice plants and their natural habitats in Roman times to reconstruct the trading networks and explore the role of the spice trade in scientific exploration and in the unconscious economic and cultural unity of the ancient world. ISBN 9780198142645 Sprache: Englisch Gewicht in Gramm: 471 Originalhardcover mit Schutzumschlag / with dust jacket.