ISBN: 9780195131390 - meat-eating and human evolution (human evolution series) (6 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet. Editor(s): Ciochon, Russell L.; Wood, B.A. Series: Human Evolution Series. Num Pages: 384 pages, 5 halftones, 67 line illustrations. BIC Classification: JHMP; PSAJ; PSX; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 165 x 23. Weight in Grams: 674. . 2001. Hardback. . . . . Books ship from the US and Ireland. …

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 384 pages. 9.75x6.00x0.75 inches. In Stock.