9780140462982 - North Atlantic Seafood von Davidson, Alan (7 Ergebnisse)

Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1979). (1979) Later reprint of 1980 edition. 8vo paperback (138 x 215mm). Pp512. B&w illustrations. Slightly rubbed - a good copy only. I have about twenty good books on fish and shellfish cookery. After Jane Grigson's 'Fish cookery', this is the most used of them. Davidson was a career diplomat who joined the Foreign Office after wartime service in the RNVR. Much of his writing explores the cuisine of the places he worked in. His first published book (with Giorgio Bini), Mediterranean Seafood, began life as the privately issued Seafood of Tunisia and the Central Mediterranean, written for his wife while living in Tunis. Davidson also had a spell as ambassador to Laos. .

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1979). (1979) Later reprint of 1980 edition. Small 8vo paperback (130 x 198mm). Pp512. B&w illustrations. Slight use - good-plus. I have about twenty good books on fish and shellfish cookery. After Jane Grigson's 'Fish cookery', this is the most used of them. Davidson was a career diplomat who joined the Foreign Office after wartime service in the RNVR. Much of his writing explores the cuisine of the places he worked in. His first published book (with Giorgio Bini), Mediterranean Seafood, began life as the privately issued Seafood of Tunisia and the Central Mediterranean, written for his wife while living in Tunis. Davidson also had a spell as ambassador to Laos. .

2nd edition. Good paperback copy; edges somewhat dust-dulled and nicked. Spine and covers creased as with age. Remains quite well-preserved overall. Physical description; 512 pp.: ill, 4 maps,1 coat of arms,1 port ; 20 cm. Subjects; Cooking (Seafood). Food North Atlantic seafood dishes. 3 Kg.

Paperback. Zustand: Very Good. Reprint; First Printing. Light reading creases and edge wear to slightly sunned spine. ; Nice tight copy, no names or marks inside. Wrap around cover artwork shows "The Fishmongers Shop" by Frederick Walker. Heavy book and priced accordingly. ; B&W Illustrations; 512 pages; The classic work on the subject, profusely illustrated with all the species to be found and 100"s of recipes from Europe and North America. Trade PB.