ISBN: 9780135915950 - in good taste: a contemporary approach to cooking (4 Ergebnisse)

Hardback. Zustand: Very Good. For courses in Contemporary Nutritional Cooking, Culinary Orientation for Dietitians, and Nutritional Cuisine. Designed to give students the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 1st edition. 444 pages. 10.50x8.25x1.00 inches. In Stock.