Isbn: 9780134303505 - check-in check-out: managing hotel operations (3 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Pearson Education (US), 2017

    0134303504 / 9780134303505

    Serie: Buch 6 von 8 - What's New in Culinary & Hospitality

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht - Befriedigend

    EUR 21,93

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    Anzahl: 1 verfügbar

    Hardback. Zustand: Good. The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry?s rapid changes, this widely popular guide presents rich detail about best practices and future directions in the hotel industry, while offering the widest coverage of any book in the field. Readers gain an intuitive understanding based on the flow of the guest?s experience, from reservation, arrival, and registration, to service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Coverage includes internationalization; green operations; financing sources; boutique and urban collections; and reservations strategies. Check-in Check-Out: Managing Hotel Operations, 10/e has been updated throughout to cover such current topics such as detail cancellation policies for major OTA channels, leading-edge technology and reservations, mobile apps and devices, global distribution, third-party housing poachers or pirates, conflicts over master billing, EMV technology and the rising popularity of smart cards, night audit reports, cyber security in the hospitality industry, and much more. Included are over 150 exhibits to promote visual learning.…

  • Sprache: Englisch

    Verlag: Pearson (edition 10), 2017

    0134303504 / 9780134303505

    Serie: Buch 6 von 8 - What's New in Culinary & Hospitality

    • Hardcover

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht - Gut

    EUR 27,01

     Versand gratis 
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    Anzahl: 1 verfügbar

    Hardcover. Zustand: Very Good. 10. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Buch 6 von 8 - What's New in Culinary & Hospitality

    • Softcover
    • Internationale Ausgabe

    Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.

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    Zustand: Neu

    EUR 31,39

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    Anzahl: 5 verfügbar

    Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…