ISBN: 9780131182196 - garde manger: cold kitchen fundamentals (4 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Pearson Education (US), 2012

    0131182196 / 9780131182196

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Ausreichend

    EUR 22,11

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Hardback. Zustand: Fair. ACF?s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef?s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: An ACF endorsement?makes this text unique. Chef?s Tips?provide invaluable how-to information from seasoned professionals Over 600 illustrative photographs?appear throughout the book. Supportive Recipes?include those tested in the working kitchen and culinary schools.…

  • Sprache: Englisch

    Verlag: Pearson Education (US), 2012

    0131182196 / 9780131182196

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Befriedigend

    EUR 22,11

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Hardback. Zustand: Good. ACF?s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef?s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: An ACF endorsement?makes this text unique. Chef?s Tips?provide invaluable how-to information from seasoned professionals Over 600 illustrative photographs?appear throughout the book. Supportive Recipes?include those tested in the working kitchen and culinary schools.…

  • Sprache: Englisch

    Verlag: Pearson (edition 1), 2011

    0131182196 / 9780131182196

    • Hardcover

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Zustand: Gebraucht - Gut

    EUR 28,77

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 2 verfügbar

    Hardcover. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: Prentice Hall, 2011

    0131182196 / 9780131182196

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 226,99

    EUR 41,85 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: Brand New. 1st edition. 604 pages. 11.25x9.25x1.50 inches. In Stock.