Isbn: 9780131100909 - restaurant operations management: principles and practices (5 Ergebnisse)

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: New. KlappentextrnrnFor courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the best book for restaurant management.

Paperback. Zustand: Brand New. illustrated edition. 736 pages. 10.25x8.25x1.25 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.