Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 25,64
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2300grams, ISBN:9780123815040.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 32,11
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2300grams, ISBN:9780123815040.
EUR 180,85
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 1194 3:B&W 7.5 x 9.25 in or 235 x 191 mm Perfect Bound on White w/Gloss Lam.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 229,32
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In English.
EUR 229,88
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, .
Buch. Zustand: Neu. Neuware - This is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While there are many books addressing specific aspects of food safety, no other book guides the reader through the various risks associated with each sector of the production process or alerts them to the measures needed to mitigate those risks.Using practical examples of incidents and their root causes, this book creates awareness of pitfalls in food safety management and provides key insight into means of avoiding them. Each section will address its subject in terms of relevance and application to food safety and, to the appropriate extent, spoilage. As applicable, it will cover all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.