Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Elsevier Science & Technology, 1998
ISBN 10: 0121348369 ISBN 13: 9780121348366
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Zustand: Very Good.
EUR 145,23
Anzahl: 2 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: NEW.
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In den WarenkorbZustand: New. pp. 1030 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam.
Zustand: Gut. Zustand: Gut | Seiten: 1030 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Zustand: New. Offering a scientific approach to nutrition, this book describes the function of nutritional requirements at the cellular and molecular level. It includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Num Pages: 1006 pages, b&w and colour illustrations. BIC Classification: MBNH3; MFGM; PSB. Category: (U) Tertiary Education (US: College). Dimension: 262 x 189 x 58. Weight in Grams: 1996. . 1998. 2nd Edition. hardcover. . . . . Books ship from the US and Ireland.
Zustand: New. Offering a scientific approach to nutrition, this book describes the function of nutritional requirements at the cellular and molecular level. It includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public hea.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc Dez 1998, 1998
ISBN 10: 0121348369 ISBN 13: 9780121348366
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just 'whats' -- nutritional requirements -- but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is 'picture-oriented' and the commentary is directed towards explaining graphs, figures, and tables.
Buch. Zustand: Neu. Nutritional Biochemistry | Tom Brody (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 1998 | Elsevier Inc | EAN 9780121348366 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.