ISBN: 9780121348359 - nutritional biochemistry (food science & technology international) (4 Ergebnisse)

Hardback. Zustand: Fair. By presenting actual studies, "Nutritional Biochemistry" is an exciting and unique book that allows students to receive a hands-on perspective of the field. Each case study either leads to a subsequent discovery or enables an understanding of the physiologic mechanisms of action of various nutrition-related processes. This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry. The text: integrates biochemistry and nutrition in a case-oriented method; emphasizes a "hands-on" approach to learning - case histories and clinical and research data illustrate all major points; places emphasis on metabolism - metabolic pathways, enzymology, and nutrient requirements (including new RDA values); contains clinical nutrition applications - new functions of zinc, new drugs for ulcers, monounsaturated fatty acids and their use in treating cardiovascular diseases.…

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9780121348359.…

Zustand: Good. : Este libro de texto universitario, 'Bioquímica Nutricional', ofrece un enfoque bioquímico sólido de la nutrición, ideal para estudiantes que se inician en carreras de nutrición experimental, dietética, medicina o enfermería. Presenta estudios de casos reales que ilustran los mecanismos fisiológicos de acción de diversos procesos relacionados con la nutrición. Cubre los nutrientes de la dieta, su digestión, absorción, transporte y catabolismo, así como los mecanismos reguladores enzimáticos, hormonales y genéticos del metabolismo. También aborda deficiencias nutricionales y enfermedades tratables mediante intervención nutricional. EAN: 9780121348359 Tipo: Libros Categoría: Salud y Bienestar|Ciencias Título: Nutritional Biochemistry Autor: Tom Brody Editorial: Academic Press Inc Idioma: en Páginas: 658 Formato: tapa dura Año de publicación: 1994.…