EUR 2,79
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 4,87
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. 1776687052. 4/20/2026 12:10:52 PM.
EUR 18,12
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 368 pages. 7.80x5.08x1.06 inches. In Stock.
Zustand: New. Describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of the author's native Delhi. This title provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. Num Pages: 368 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 200 x 132 x 31. Weight in Grams: 264. . 2003. Paperback. . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 19,00
Anzahl: 2 verfügbar
In den WarenkorbZustand: New. In.
EUR 26,03
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 368 pages. 7.80x5.08x1.06 inches. In Stock.
Kartoniert / Broschiert. Zustand: New. This new paperback of Madhur Jaffrey s modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.Über den Aut.