9780063239708 - i could nosh: classic jew-ish recipes revamped for every day―bestselling modern jewish recipes for everyday noshing von cohen, jake (13 Ergebnisse)
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Hardcover. Zustand: Brand New. 304 pages. 9.25x8.25x1.00 inches. In Stock.
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Hardcover. Zustand: Brand New. 304 pages. 9.25x8.25x1.00 inches. In Stock.
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Buch. Zustand: Neu. Neuware -New York Times BestsellerThe much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.nosh /näSH/verb:eat food enthusiasticall…y or greedily; eat between meals."Herebubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."ForNew York Timesbestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A\*\* Lasagna or Braised Brisket in the freezerperfect entertaining recipes in case friends show up hungry and unannounced.In the follow-up to his beloved bestsellerJew-ish,I Could Noshbrings Jake's signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:- Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)- A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear- Latke Tartines with sweet and savory options- Everything Bagel Panzanella- Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous- Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls- Soupless Chicken Soup- Kugel Frieslike kugel, only fried- Tzimmes Cake with Cream Cheese Frosting- Crispy Persian Rice TreatsI Could Noshis the natural next step for Jakeit traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the weekwhether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all.Product Safety Manager, Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8 Dublin 293 pp. Englisch.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - New York Times BestsellerThe much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.nosh /näSH/verb:eat food enthusiastical…ly or greedily; eat between meals."Herebubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."ForNew York Timesbestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A\*\* Lasagna or Braised Brisket in the freezerperfect entertaining recipes in case friends show up hungry and unannounced.In the follow-up to his beloved bestsellerJew-ish,I Could Noshbrings Jake's signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:- Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)- A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear- Latke Tartines with sweet and savory options- Everything Bagel Panzanella- Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous- Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls- Soupless Chicken Soup- Kugel Frieslike kugel, only fried- Tzimmes Cake with Cream Cheese Frosting- Crispy Persian Rice TreatsI Could Noshis the natural next step for Jakeit traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the weekwhether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all.
- Hardcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 32,50
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Buch. Zustand: Neu. Neuware -New York Times BestsellerThe much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.nosh /näSH/verb:eat food enthusiasticall…y or greedily; eat between meals."Herebubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."ForNew York Timesbestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A\*\* Lasagna or Braised Brisket in the freezerperfect entertaining recipes in case friends show up hungry and unannounced.In the follow-up to his beloved bestsellerJew-ish,I Could Noshbrings Jake's signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:- Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)- A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear- Latke Tartines with sweet and savory options- Everything Bagel Panzanella- Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous- Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls- Soupless Chicken Soup- Kugel Frieslike kugel, only fried- Tzimmes Cake with Cream Cheese Frosting- Crispy Persian Rice TreatsI Could Noshis the natural next step for Jakeit traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the weekwhether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all. 293 pp. Englisch.
