Isbn: 9780063239708 - i could nosh: classic jew-ish recipes revamped for every day―bestselling modern jewish recipes for everyday noshing (21 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.?Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.?For New York Times bestselling author/food world darling Jake Cohen, noshing isn?t just a habit, it?s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer?perfect entertaining recipes in case friends show up hungry and unannounced.In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake?s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:Jake?s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za?atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries?like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice TreatsI Could Nosh is the natural next step for Jake?it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the week?whether that?s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they?re Jewish, Jew-ish, or not Jewish at all.…

Hardback. Zustand: Good. New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.?Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.?For New York Times bestselling author/food world darling Jake Cohen, noshing isn?t just a habit, it?s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer?perfect entertaining recipes in case friends show up hungry and unannounced.In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake?s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:Jake?s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za?atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries?like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice TreatsI Could Nosh is the natural next step for Jake?it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the week?whether that?s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they?re Jewish, Jew-ish, or not Jewish at all.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 304 pages. 9.25x8.25x1.00 inches. In Stock.

Zustand: New.

Hardcover. Zustand: Brand New. 304 pages. 9.25x8.25x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - New York Times BestsellerThe much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.nosh /näSH/verb:eat food enthusiastically or greedily; eat between meals."Herebubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."ForNew York Timesbestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A\*\* Lasagna or Braised Brisket in the freezerperfect entertaining recipes in case friends show up hungry and unannounced.In the follow-up to his beloved bestsellerJew-ish,I Could Noshbrings Jake's signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:- Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)- A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear- Latke Tartines with sweet and savory options- Everything Bagel Panzanella- Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous- Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls- Soupless Chicken Soup- Kugel Frieslike kugel, only fried- Tzimmes Cake with Cream Cheese Frosting- Crispy Persian Rice TreatsI Could Noshis the natural next step for Jakeit traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the weekwhether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all.…

hardcover. Zustand: New.

Buch. Zustand: Neu. Neuware -New York Times BestsellerThe much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.nosh /näSH/verb:eat food enthusiastically or greedily; eat between meals."Herebubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."ForNew York Timesbestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A\*\* Lasagna or Braised Brisket in the freezerperfect entertaining recipes in case friends show up hungry and unannounced.In the follow-up to his beloved bestsellerJew-ish,I Could Noshbrings Jake's signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:- Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)- A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear- Latke Tartines with sweet and savory options- Everything Bagel Panzanella- Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous- Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls- Soupless Chicken Soup- Kugel Frieslike kugel, only fried- Tzimmes Cake with Cream Cheese Frosting- Crispy Persian Rice TreatsI Could Noshis the natural next step for Jakeit traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the weekwhether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all.Product Safety Manager, Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8 Dublin 293 pp. Englisch.…

Buch. Zustand: Neu. Neuware -New York Times BestsellerThe much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.nosh /näSH/verb:eat food enthusiastically or greedily; eat between meals."Herebubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."ForNew York Timesbestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A\*\* Lasagna or Braised Brisket in the freezerperfect entertaining recipes in case friends show up hungry and unannounced.In the follow-up to his beloved bestsellerJew-ish,I Could Noshbrings Jake's signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:- Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)- A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear- Latke Tartines with sweet and savory options- Everything Bagel Panzanella- Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous- Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls- Soupless Chicken Soup- Kugel Frieslike kugel, only fried- Tzimmes Cake with Cream Cheese Frosting- Crispy Persian Rice TreatsI Could Noshis the natural next step for Jakeit traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the weekwhether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all. 293 pp. Englisch.…