Isbn: 9780063079540 - cook, eat, repeat: ingredients, recipes, and stories – nigella lawson's delicious essays on food, family, and life (17 Ergebnisse)

- Hardcover
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- Hardcover
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- Hardcover
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it,learn from it; it provides comfort, inspiration, meaning, and beauty. More than just a mantra, 'cook, eat, repeat' is the story of my life." Featuring Over 100 New Recipes from Nigella Lawson's Kitchen Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes, including: Burnt Onion and Eggplant Dip Chicken with Garlic Cream Sauce Beef Cheeks with Port and Chestnuts Oxtail Bourguignon Butternut with Chilli, Ginger, and Beetroot Yoghurt Sauce Spaghetti with Chard and Anchovies Rhubarb and Custard Trifle Chocolate Peanut Butter Cake Rice Pudding Cake Cherry and Almond Crumble "The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Very Good. "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it,learn from it; it provides comfort, inspiration, meaning, and beauty. More than just a mantra, 'cook, eat, repeat' is the story of my life." Featuring Over 100 New Recipes from Nigella Lawson's Kitchen Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes, including: Burnt Onion and Eggplant Dip Chicken with Garlic Cream Sauce Beef Cheeks with Port and Chestnuts Oxtail Bourguignon Butternut with Chilli, Ginger, and Beetroot Yoghurt Sauce Spaghetti with Chard and Anchovies Rhubarb and Custard Trifle Chocolate Peanut Butter Cake Rice Pudding Cake Cherry and Almond Crumble "The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.…

- Hardcover
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Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

- Hardcover
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hardcover. Zustand: Very Good. Cook, Eat, Repeat: Ingredients, Recipes, and Stories This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

- Hardcover
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Zustand: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.

- Hardcover
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hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Hardcover
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hardcover. Zustand: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

- Hardcover
- Erstausgabe
- Signiert
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Zustand: As New. Signed Copy First edition copy. . Very Good dust jacket. Signed by author on signature page.

- Hardcover
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Hardcover. Zustand: Brand New. 352 pages. 10.25x7.25x1.00 inches. In Stock.

- Hardcover
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Hardcover. Zustand: Brand New. 352 pages. 10.25x7.25x1.00 inches. In Stock.

- Hardcover
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hardcover. Zustand: New. Condition Notes: New from the publisher.

- Hardcover
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Gebunden. Zustand: New. Über den AutorrnrnNigella Lawson has written eleven bestselling cookbooks including the classics How to Eat and How to Be a Domestic Goddess ? the book that inspired a whole new generation of bakers. Th.