ISBN: 9780063019430 - colombiana: authentic colombian recipes from arepas and empanadas to modern dishes celebrating rich culinary traditions (13 Ergebnisse)

Hardback. Zustand: Good. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE?I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I?ve been waiting for years for a book like this to come out.? ?J. Kenji López-Alt, New York Times bestselling author of The Food LabA recipe developer and food stylist?whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today?s most esteemed culinary publications?pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional.To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as ?Colombian-ish? recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer?s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table?they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable.Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.…

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 320.

Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 288 pages. 10.00x8.00x0.94 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 10.00x8.00x0.94 inches. In Stock.

Zustand: NEW.

Gebunden. Zustand: New.

Buch. Zustand: Neu. Neuware - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." J. Kenji López-Alt, New York Times bestselling author of The Food LabA recipe developer and food stylistwhose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publicationspays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional.To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul.In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as "Colombian-ish" recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer's Chicken Soup).In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the tablethey are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable.Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.…

Buch. Zustand: Neu. Colombiana | A Rediscovery of Recipes and Rituals from the Soul of Colombia | Mariana Velasquez | Buch | Gebunden | Englisch | 2021 | HarperCollins Publishers Inc | EAN 9780063019430 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …