Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
paperback. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
paperback. Zustand: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 19,29
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 21,90
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 320 pages. 8.00x5.31x0.72 inches. In Stock.
Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2020
ISBN 10: 0062934899 ISBN 13: 9780062934895
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.'Who knew it was possible to enjoy reading about cheese as much as eating it Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world.' - Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love StoryJoeBerkowitz loves cheese. Or at least he thought he did. After stumbling upon anartisinal tasting at an upscale cheese shop one Valentine's Day, he realizedhe'd hardly even scratched the surface. These cheeses were like nothinghe had ever tasted-a visceral drug-punch that reverberated deliciousness-andthey were from America. He felt like he was being let in a great cosmic secret,and instantly he was in love.Thisdiscovery inspired Joe to embark on the cheese adventure of a lifetime,spending a year exploring the subculture around cheese, from its trenchesto its command centers. He dove headfirst into the world of artisan cheese; ofpremiere makers and mongers, cave-dwelling affineurs, dairy scientists, andrestauranteurs. The journey would take him around the world, from theunderground cheese caves in Paris to the mountains of Gruyere, leaving no curdunturned, all the while cultivating an appreciation for cheese and its place insociety.Joe's journey from amateur to aficionado eventuallycomes to mirror the rise of American cheese on the world stage. As he embedswith Team USA at an international mongering competition and makes cheese in theexperimental vats at the Dairy Research Center in Wisconsin, one of the makershe meets along the way gears up to make America's biggest splash ever at theWorld Cheese Awards. Through this odyssey of cheese, an unexpected culture ofpassionate cheesemakers is revealed, along with the extraordinary impact of onedelicious dairy product.