9780062283696 - root to leaf: a southern chef cooks through the seasons – iacp julia child award finalist cookbook with simple recipes celebrating whole-plant philosophy von satterfield, steven (6 Ergebnisse)

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. Num Pages: 496 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 243 x 200 x 44. Weight in Grams: 1558. . 2015. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 560 pages. 9.18x7.50x1.64 inches. In Stock.

Gebunden. Zustand: New. &Uumlber den AutorrnrnSteven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member o.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Includes dust jacket. First Edition. First edition.