Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: William Morrow Cookbooks (edition First Edition), 2001
ISBN 10: 0060197838 ISBN 13: 9780060197834
Anbieter: BooksRun, Philadelphia, PA, USA
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Fine. First Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Erstausgabe
Hardcover. Zustand: Used-Very Good. First Printing. Cloth, d.j. Some shelf-wear. Else bright, clean copy.
hardcover. Zustand: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
hardcover. Zustand: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Zustand: Good. Signed Copy . Very Good dust jacket. Signed/Inscribed by authors on half title page. Gifter's inscription on endpage.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 28,38
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: New York, Morrow Cookbooks, 2001
ISBN 10: 0060197838 ISBN 13: 9780060197834
Anbieter: BOUQUINIST, München, BY, Deutschland
Erstausgabe
Zustand: Gut. First Imprint. Erstausgabe. 164 Seiten mit vielen Abbildungen. Mit Fotografien von Jim Stott und Quentin Bacon. Sehr guter Zustand. Frisches Exemplar. Wie ungelesen. In less than a decade, Jonathan King and Jim Stott's Stonewall Kitchen has grown from selling homemade preserves at their local farmers' market in Maine on the weekends to a booming business with multiple stores and space on the shelves of gourmet markets all across the country. Their secret is simple: their jams, sauces, and condiments are fresh, innovative, and often unusual. In the open kitchens in their stores, Jonathan and Jim use their sophisticated flavors to enhance old favorites and create new ones. What makes The Stonewall Kitchen Cookbook so appealing is that the recipes are familiar but made more exciting by the addition of Stonewall Kitchen's creations. While almost all of them can be easily made without hunting down their products, some are sure to have you surfing the Web if your local market doesn't carry them. You can certainly use any jam for French Toast with Cream Cheese and Jam Filling, and Corn-Crab Chowder is just as hearty and comforting without their Corn Relish. Some recipes like Angel Hair with Walnut Pesto and Raspberry Cosmopolitans don't even call for any Stonewall products. But Coconut Peach Sorbet will have you searching for Ginger Peach Tea Jam, Pan-Seared Scallops with Roasted Sweet Potatoes will send you running for Pineapple Mint Jam, and Shrimp and Chicken Satay with Two Dipping Sauces finally gives us all another use for Maple Chipotle Grill Sauce (it's so delicious--when you don't feel like firing up the grill, just dip bread in it). Jonathan and Jim were motivated to write this book by the myriad customers who asked, "What can I do with it?" What they've ended up creating is much more than that. Their recipes are simple, fresh, and sure to please, the photographs are stunning, and there can't be a better hostess gift than this pretty book bundled with a couple of jars of Stonewall Kitchen's finest. --Leora Y. Bloom Sprache: Englisch Gewicht in Gramm: 500 24 x 21 cm. Illustrierter Pappband mit Schutzumschlag und farbigen Vorsätzen.
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Hardcover wit. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookbooks: Very Good hardcover with dust jacket, clean pages, tips bumped, prompt shipping with tracking.