Isbn: 9780060185367 - prime time emeril: more tv dinners from america's favorite chef (19 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.…

Hardback. Zustand: Good. With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.…

Hardcover. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

Hardcover. Zustand: Good. No Dust Jacket. The hard covered book in presentable condition. Clean inside. Mild scuff and shelf wear to the covers.

Hard Cover. Zustand: Near Fine. DJ Near Fine. 1st Printing. Size: Small Quarto.

Hard Cover. Zustand: Near Fine. DJ Near Fine. 1st Printing. Size: Small Quarto.

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Zustand: Like New. Like New. New York, 2001; signed and inscribed on free front end paper; red paper covered boards;' black cloth spine; minimal shelf wear; illustrated jacket housed in a Bro-Dart like cover; 8vo - over 7 3/4" to 9 3/4" tall; interior clean and unmarked; 290 pages. Signed by Author.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good - Fine. First Edition. The extroverted Cooking Chanel chef's 6th cook book. Very mild, almost unnoticeable, edge wear to the DJ. A very good to fine copy.

Hardcover. Zustand: Very Good +. Zustand des Schutzumschlags: Very Good +. 1st Edition. Very Good + copy. (see picture) 290 pages including index.Signed on a bookplate/first page by Emeril. Signed by Author(s).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. This book shows minimal sign of wear to the cover, binding, or pages. The book is signed by Author. Dust jacket condition is Very Good. This copy is the First Edition of the published work. This copy is the First Printing of the published work. Secure packaging for safe delivery. signed by author.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Square 8vo., 290pp. Beautiful Unread Stated First Edition, First Printing with full number sequence. Square, tight and clean throughout with little or no wear. Equally attractive unclipped dust-jacket ($30.00), is fresh and bright with no tears, creases or chipping. Signed by the chef and on the front end-paper at a book signing event upon the release of the book. Emeril bumper sticker laid in. A gorgeous collectable copy. Signed by Author(s).…

Hardcover. Zustand: Brand New. 1st edition. 304 pages. 9.75x7.50x0.75 inches. In Stock.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. First Edition; First Printing. First edition/first printing in As New condition in alike dustjacket. Boldly SIGNED by chef and author Emeril Lagasse; Over 150 recipes for the dishes Emeril Lagasse prepares on prime time television. Each chapter is filled with techiniques, tips and recipes that are easy to understand and simple to follow with foolproof results.pure Emeril; 8vo; Signed by Author. …