ISBN: 9780060185350 - from emeril's kitchens: favorite recipes from emeril's restaurants (26 Ergebnisse)

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  • Sprache: Englisch

    Verlag: HarperCollins Publishers Inc, 2003

    006018535X / 9780060185350

    • Hardcover

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    Hardback. Zustand: Good. What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you. From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House. So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.…

  • Sprache: Englisch

    Verlag: HarperCollins Publishers Inc, 2003

    006018535X / 9780060185350

    • Hardcover

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    Hardback. Zustand: Very Good. What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you. From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House. So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.…

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks, 2003

    006018535X / 9780060185350

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  • Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

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    Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

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    Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

    • Hardcover

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    Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

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    Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

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    Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

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    Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks (edition 1), 2003

    006018535X / 9780060185350

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    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Hardcover. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 2003

    006018535X / 9780060185350

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    Zustand: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 2003

    006018535X / 9780060185350

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    Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 2003

    006018535X / 9780060185350

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    Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks, 2003

    006018535X / 9780060185350

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    Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks, 2003

    006018535X / 9780060185350

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    Anbieter: Wonder Book, Frederick, MD, USAWonder Book

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    Zustand: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks (edition 1), 2003

    006018535X / 9780060185350

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    Hardcover. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks October 2003, 2003

    006018535X / 9780060185350

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    Hardcover. Zustand: Used.

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks, 2003

    006018535X / 9780060185350

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    Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks, 2003

    006018535X / 9780060185350

    • Hardcover
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    Hardcover. Zustand: As New. Zustand des Schutzumschlags: Very Good. Paper covered boards with gold spine titles; jacket has mild edge wear; 8vo - over 7 3/4" to 9 3/4" tall; signed by author on free front endpaper; illustrations throughout; interior clean and unmarked; 342 pages. Signed by Author.

  • Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

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    hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

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    hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

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    Sprache: Englisch

    Verlag: William Morrow & Company, 2003

    006018535X / 9780060185350

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    Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Dust jacket has minor smudging and edgewear. Boards have additional smudging and shelf rubbing. Text is clean and unmarked. This could have light cosmetic flaws, but remains in good condition. The book is signed by Author. Dust jacket condition is Good. This copy is the First Edition of the published work. This copy is the First Printing of the published work. Secure packaging for safe delivery. signed by author. …

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks, 2003

    006018535X / 9780060185350

    • Hardcover

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    Hardcover with. Zustand: Used: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGeneral Cookery; Very good hardcover with dustjacket; dustjacket has crease, signs of wear, tips bumped; clean pages; prompt shipping with tracking.

  • Sprache: Englisch

    Verlag: William Morrow, 2003

    006018535X / 9780060185350

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    HARDCOVER. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Large octavo hc w/jacket in mylar, 342pp, signed by Lagasse, tight binding, clean throughout, clean boards. Colorful and tight jacket.

  • Sprache: Englisch

    Verlag: William Morrow Cookbooks, 2003

    006018535X / 9780060185350

    • Hardcover

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    Hardcover. Zustand: Very Good. 352 pages. What's the next best thing to eating at one of Emeril's restaurants? Making y our favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the ma ny fans who have enjoyed a memorable meal at one of Emeril's restaurants or tune d into his television cooking shows, and want to share that extraordinary experi ence with friends and family,From Emeril's Kitchens is the book for you.F rom Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauc e and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. E xplore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce , and Tortilla Chips.Looking for a true steak house experience? The Seare d Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico S teakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitc. …

  • Sprache: Englisch

    Verlag: Harpercollins, 2003

    006018535X / 9780060185350

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Hardcover. Zustand: Brand New. 1st edition. 342 pages. 9.75x9.50x1.25 inches. In Stock.