9780060164256 - art of south american cooking von rojas-lombar, felipe (12 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1991 first edition hardcover with DJ. Dust jacket lightly scuffed, visible edge wear to top edge, and crinkled spine tips beginning to chip at tail, front flap rolled. Book has soiled page edges otherwise fine, 504 pages with index. Owner chef of a restaurant in NYC of Peruvian origin offers an ambitious and competent overview of the subcontinent with substantial historical and cultural texts. He is not shy to add North American twists to traditional dishes (like putting sherry and chile peppers in his feijoada instead of the usual cumin powder). He does not fail to explain some very important basics and how to prepare them (beef broth, bacon drippings, etc) or pulls back from hardcore ingredients (his feijoada has ham hocks, snout and ear when even the Brazilians would often skip the snout). The book opens with a large chapter on ceviches and that alone makes it worthwhile. Book.…