9780007476497 - master it: how to cook today von o’connell, rory (4 Ergebnisse)
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 9,40
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 7,03
EUR 9,50 VersandVersand von Irland nach USAAnzahl: 1 verfügbar
Zustand: Very Good. As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Num Pages: 576 pages, Index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 156 x 42. Weight in Grams: 1304. Good clean copy. Covers showing… little wear and age, remains a very good copy. 2015. paperback. . . . .
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 7,47
EUR 9,08 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Num Pages: 576 pages, Index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 156 x 42. Weight in Grams: 1304. Good clean copy. Covers showing… little wear and age, remains a very good copy. 2015. paperback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: HarperCollins Publishers, United Kingdom, London, 2015
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 20,43
EUR 6,54 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Paperback. Zustand: Very Good. As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory OConnell will teach you simple but essential skills to make y…ou a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique preparing a soup, roasting meat, making biscuits and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
