9780007248902 - The Clatter of Forks and Spoons: The essential cookbook packed with delicious rediscovered British and Irish recipes von Corrigan, Richard (13 Ergebnisse)

hardcover. Zustand: Very Good. The Clatter of Forks and Spoons: The essential cookbook packed with delicious rediscovered British and Irish recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Paperback. Zustand: Very Good. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the rehabilitation of British and Irish food, a champion of small producers and, above all, the creator of a highly personal repertoire of innovative dishes utilising ingredients that once formed the basis of a vibrant native cuisine but which had been largely ignored recently by fashionable chefs. Corrigan's food is based, to a large extent, on Curnonsky's dictum that 'everything should taste intensely of itself'. Never a slave to fashion, his approach to food reflects his down-to-earth, countryman's celebration of endemic foodstuffs. At his restaurant in Soho, Lindsay House, and more recently his fish restaurant, Bentleys, he has dedicated himself to rediscovering and reinterpreting the traditional foodstuffs of these islands, from beef and oysters to horseradish and herring, gooseberries and samphire. The Clatter of Forks and Spoons is about joyous eating and the sharing of recipes that all carry the distinctive Corrigan imprint and have been carefully adapted for the home kitchen. It includes an account of the suppliers Richard has come to know and trust, and who are responsible for every item that comes into the kitchen at Lindsay House: farmers, fishermen, gardeners, wine merchants, hunters, foragers and many more. The book is also a memoir of a great chef, telling the story of his move from rural Ireland to the kitchen of one of the world's leading kitchens, the experiences gathered along the way, and the evolution of his philosophy of food. Michel Roux once famously commented that if Richard Corrigan were to cook an old boot, he would be happy to eat it. Corrigan's natural earthiness, deftness in the kitchen, instinctive passion about real food without fripperies and ruthless honesty marks him out as an important voice in British food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.

Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Zustand: Good. Light wear to boards. Content is clean and bright. No DJ.

Zustand: New. pp. 400.

Zustand: New. 2008. Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616. . . . . . Books ship from the US and Ireland.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 400 pages. 10.39x7.64x1.65 inches. In Stock.

Buch. Zustand: Neu. Neuware - BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs.

Buch. Zustand: Neu. Corrigan, R: The Clatter of Forks and Spoons | Honest, Happy Food | Richard Corrigan | Buch | Gebunden | Englisch | 2008 | HarperCollins Publishers | EAN 9780007248902 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.