yadav shyam singh (19 Ergebnisse)

Paperback. Zustand: Brand New. 184 pages. 8.66x5.91x0.43 inches. In Stock.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.

Zustand: New. pp. 400.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.

Zustand: New. pp. 632.

Zustand: New. Shyam S. Yadav is International Adviser in Agriculture at the Civilian Technical Assistance Program, General Directorate Programs, Ministry of Agriculture, Irrigation and Livestock, Kabul, Afghanistan.Bob Redden is a Curator of genetic resources at the Aust.

Taschenbuch. Zustand: Neu. Climate Change and Management of Cool Season Grain Legume Crops | Shyam Singh Yadav (u. a.) | Taschenbuch | xix | Englisch | 2014 | Springer Netherland | EAN 9789400792012 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hardcover. Zustand: Brand New. 1st edition. 400 pages. 9.75x7.50x1.00 inches. In Stock.

Gebunden. Zustand: New. &Uumlber den AutorAbout the Editors SHYAM S. YADAV, Freelance International Consultant in Agriculture, Manav Memorial Trust/ Manav Foundation, Vikaspuri, New Delhi, India and Manav Mahal International School, Baghpa.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies.This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies.This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Zustand: New. Editor(s): Redden, Robert; Yadav, Shyam Singh; Maxted, Nigel; Ehsan Dulloo, Mohammad; Guarino, Luigi; Smith, Paul. Num Pages: 400 pages, illustrations. BIC Classification: RNPG; TVK. Category: (P) Professional & Vocational. Dimension: 199 x 254 x 24. Weight in Grams: 816. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output.Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production.A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.

Zustand: New. Shyam S. Yadav is International Advisor in Agriculture at Civilian Technical Assistance Program, General Directorate of Programs, Ministry of Agriculture, Irrigation & Livestock, Kabul, AfghanistanRobert Redden is a Curator of genetic resources at the Austr.

Hardcover. Zustand: Brand New. 1st edition. 632 pages. 9.84x7.68x1.42 inches. In Stock.

Buch. Zustand: Neu. Neuware - A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions.Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change.Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Zustand: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Num Pages: 632 pages, Illustrations map. BIC Classification: TVK. Category: (P) Professional & Vocational. Dimension: 256 x 196 x 36. Weight in Grams: 1684. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.