yadav ajar nath (154 Ergebnisse)

XIX, 571 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Fungal Biology Sprache: Englisch.

XIX, 518 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Biofuel and Biorefinery Technologies, vol. 10 Sprache: Englisch.

XXVII, 511 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Fungal Biology. Sprache: Englisch.

XXVI, 589 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Fungal Biology. Sprache: Englisch.

XXIII, 482 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sustainable Development and Biodiversity, 25. Sprache: Englisch.

1st ed. 2021. XXIV, 813 S. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Fungal Biology Sprache: Englisch.

Hardcover. Zustand: Very Good. 1. Auflage. unread, some shelfwear.

Hardcover. Zustand: Very Good. 1. Auflage. Unread, with a mimimum of shelfwear. Immediately dispatched from Germany.

Hardcover. Zustand: Very Good. 1. Auflage. Unread, with a mimimum of shelfwear. Immediately dispatched from Germany.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.

Hardcover. Zustand: Very Good. 1. Auflage. Unread, with a mimimum of shelfwear. Immediately dispatched from Germany.

Zustand: New.

Zustand: New. In.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.

Zustand: New.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware -This book focuses on the different kinds of biofuels and biofuel resources. Biofuels represent a major type of renewable energy. As part of a larger bio-economy, they are closely linked to agriculture, forestry and manufacturing. Biofuels have the potential to improve regional energy access, reduce dependence on fossil fuels and contribute to climate protection. Further, this alternative form of energy could revitalize the forestry and agricultural sector and promote the increased use of renewable resources as raw materials in a range of industrial processes. Efforts are continuously being made to develop economically competitive biofuels, and microbes play important roles in the production of biofuels from various bioresources.This book elaborates on recent advances in existing microbial technologies and on sustainable approaches to improving biofuel production processes. Additionally, it examines trends in, and the limitations of, existing processes and technologies. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production. Readers will also learn about the environmental impacts and the influence of climate change on the sustainability of biofuel production.This book is intended for researchers and students whose work involves biorefinery technologies, microbiology, biotechnology, agriculture, environmental biology and related fields.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 408 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric).The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and itsproduct (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 540 pp. Englisch.

Buch. Zustand: Neu. Neuware -This book focuses on the different kinds of biofuels and biofuel resources. Biofuels represent a major type of renewable energy. As part of a larger bio-economy, they are closely linked to agriculture, forestry and manufacturing. Biofuels have the potential to improve regional energy access, reduce dependence on fossil fuels and contribute to climate protection. Further, this alternative form of energy could revitalize the forestry and agricultural sector and promote the increased use of renewable resources as raw materials in a range of industrial processes. Efforts are continuously being made to develop economically competitive biofuels, and microbes play important roles in the production of biofuels from various bioresources.This book elaborates on recent advances in existing microbial technologies and on sustainable approaches to improving biofuel production processes. Additionally, it examines trends in, and the limitations of, existing processes and technologies. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production. Readers will also learn about the environmental impacts and the influence of climate change on the sustainability of biofuel production.This book is intended for researchers and students whose work involves biorefinery technologies, microbiology, biotechnology, agriculture, environmental biology and related fields.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 408 pp. Englisch.

Buch. Zustand: Neu. Neuware -Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric).The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and itsproduct (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 540 pp. Englisch.

Buch. Zustand: Neu. Neuware -White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 528 pp. Englisch.

Buch. Zustand: Neu. Neuware -This book discusses various renewable energy resources and technologies. Topics covered include recent advances in photobioreactor design; microalgal biomass harvesting, drying, and processing; and technological advances and optimised production systems as prerequisites for achieving a positive energy balance.It highlights alternative resources that can be used to replace fossil fuels, such as algal biofuels, biodiesel, bioethanol, and biohydrogen. Further, it reviews microbial technologies, discusses an immobilization method, and highlights the efficiency of enzymes as a key factor in biofuel production.In closing, the book outlines future research directions to increase oil yields in microalgae, which could create new opportunities for lipid-based biofuels, and provides an outlook on the future of global biofuel production.Given its scope, the book will appeal to all researchers and engineers working in the renewable energy sector.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 540 pp. Englisch.

Buch. Zustand: Neu. Neuware -White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 592 pp. Englisch.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the different kinds of biofuels and biofuel resources.Biofuels represent a major type of renewable energy. As part of a larger bio-economy, they are closely linked to agriculture, forestry and manufacturing. Biofuels have the potential to improve regional energy access, reduce dependence on fossil fuels and contribute to climate protection. Further, this alternative form of energy could revitalize the forestry and agricultural sector and promote the increased use of renewable resources as raw materials in a range of industrial processes. Efforts are continuously being made to develop economically competitive biofuels, and microbes play important roles in the production of biofuels from various bioresources.This bookelaborates on recent advances in existing microbial technologies and on sustainable approaches to improving biofuel production processes. Additionally, it examines trends in, and the limitations of, existing processes and technologies. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production. Readers will also learn about the environmental impacts and the influence of climate change on the sustainability of biofuel production.This book is intended for researchers and students whose work involves biorefinery technologies, microbiology, biotechnology, agriculture, environmental biology and related fields.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric).The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and itsproduct (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin fromPenicillium chrysogenum).This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric).The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and itsproduct (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin fromPenicillium chrysogenum).This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the different kinds of biofuels and biofuel resources.Biofuels represent a major type of renewable energy. As part of a larger bio-economy, they are closely linked to agriculture, forestry and manufacturing. Biofuels have the potential to improve regional energy access, reduce dependence on fossil fuels and contribute to climate protection. Further, this alternative form of energy could revitalize the forestry and agricultural sector and promote the increased use of renewable resources as raw materials in a range of industrial processes. Efforts are continuously being made to develop economically competitive biofuels, and microbes play important roles in the production of biofuels from various bioresources.This bookelaborates on recent advances in existing microbial technologies and on sustainable approaches to improving biofuel production processes. Additionally, it examines trends in, and the limitations of, existing processes and technologies. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production. Readers will also learn about the environmental impacts and the influence of climate change on the sustainability of biofuel production.This book is intended for researchers and students whose work involves biorefinery technologies, microbiology, biotechnology, agriculture, environmental biology and related fields.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses various renewable energy resources and technologies. Topics covered include recent advances in photobioreactor design; microalgal biomass harvesting, drying, and processing; and technological advances and optimised production systems as prerequisites for achieving a positive energy balance.It highlights alternative resources that can be used to replace fossil fuels, such as algal biofuels, biodiesel, bioethanol, and biohydrogen. Further, it reviews microbial technologies, discusses an immobilization method, and highlights the efficiency of enzymes as a key factor in biofuel production.In closing, the book outlines future research directions to increase oil yields in microalgae, which could create new opportunities for lipid-based biofuels, and provides an outlook on the future of global biofuel production.Given its scope, the book will appeal to all researchers and engineers working in the renewable energy sector.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes.Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric).The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungalstrains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology with a focus on diversity and enzymes.