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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Very Good. Very Good condition. Grades 4-8. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Very Good. Very Good condition. 5th edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Prentice Hall (edition 8th Bk&Cdr), 2006
ISBN 10: 013172343XISBN 13: 9780131723436
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Spiral-bound. Zustand: Fair. 8th Bk&Cdr. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Teaching Resources, 2002
ISBN 10: 0439365481ISBN 13: 9780439365482
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Pearson (edition 9), 2010
ISBN 10: 0137012926ISBN 13: 9780137012923
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Spiral-bound. Zustand: Fair. 9. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Zustand: Fair. Acceptable condition. (recipes, cookery, cakes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Zustand: Very Good. Very Good condition. (baking, bread, yeast ) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.