Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 122,48
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In den WarenkorbZustand: New. pp. 592.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 120,12
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In den WarenkorbHardcover. Zustand: Brand New. 3rd edition. 564 pages. 9.50x7.75x1.50 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 143,31
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In den WarenkorbZustand: New.
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
Verlag: Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128228458 ISBN 13: 9780128228456
Sprache: Englisch
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
Verlag: Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128228458 ISBN 13: 9780128228456
Sprache: Englisch
Anbieter: moluna, Greven, Deutschland
EUR 209,04
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In den WarenkorbGebunden. Zustand: New.
Verlag: Elsevier Science Publishing Co Inc Dez 2021, 2021
ISBN 10: 0128228458 ISBN 13: 9780128228456
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges-including oversupply, waste, food safety, lack of resources, sustainability - and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products.