Verlag: NY: Time Life Books (1999), 1999
Erstausgabe
First edition with a 1 present in the number line; small 4to.; pictorial covered boards, hardcover; color photographic illustrations by Joyce Oudkerk Pool; a very good clean tight copy in a very good dust jacket.
Sprache: Englisch
Verlag: Macmillan Australia, Sydney, 2003
ISBN 10: 1405035587 ISBN 13: 9781405035583
Anbieter: Global Village Books, Bundall, QLD, Australien
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 120pp, lovely photos. 40 classics of French cooking.
Verlag: Alexandria, VA: Time-Life Books, 1997, 1997
Signiert
Signed by author on title page "With inspirations to cook! Chuck Williams"; small 4to.; cloth covered boards with illustrated endpapers, hardcover; 173 pages plus index; boards are lightly edge-rubbed else very good in a very good dust jacket.
Verlag: Menlo Park, CA; Oxmoor House, 2004, 2004
Erstausgabe
First edition with a 1 present in the number line; Square sm 4to.; paper covered boards with illustrated endpapers, hardcover; 191 pages; color photographic illustrations; very good in a very good dust jacket.
Verlag: Time Life Books, (New York), 2000
ISBN 10: 0737020512 ISBN 13: 9780737020519
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Softcover. Zustand: Near Fine. First edition. Illustrated by Alice Harth. 479pp. French-folded illustrated wrappers. Corners lightly bumped, near fine. An all-purpose, easy-to-use guide for the home cook.
Verlag: Time Life Books, (San Francisco), 1992
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Illustrated from photographs by Allan Rosenberg. 108pp. Fine in a near fine dust jacket with modest rubbing. Fifty kitchen-tested recipes from John Phillip Carroll.