Zustand: Fine. Callaway, Cat (illustrator). Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Callaway, Cat (illustrator). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Callaway, Cat (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 16,79
Anzahl: 5 verfügbar
In den WarenkorbHRD. Zustand: New. Callaway, Cat (illustrator). New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 14,27
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Callaway, Cat (illustrator). 191 pages. 7.00x5.50x0.75 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Callaway, Cat (illustrator). 2018. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: moluna, Greven, Deutschland
EUR 22,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Callaway, Cat (illustrator). Über den AutorDarin Wick is a bike repair teacher who majored in Technocultural Studies at UC Davis. He has learned more about chocolate than he ever expected to know. He has been documented as a chocolate lover as early as one year.
Sprache: Englisch
Verlag: Too Much Coffee Man Jan 2018, 2018
ISBN 10: 1621062899 ISBN 13: 9781621062899
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Callaway, Cat (illustrator). Neuware - Where does chocolate come from What is it good for What scientific studies (reputable and otherwise) have been done on it And how do you incorporate it into every meal of the day and then some Angel York and Darin Wick invite you into the world of chocolate, walking you through its lore, history, and uses.Chocolatology gives the casual cook dozens of ways to incorporate this stellar ingredient into everyday dishes, and takes intrepid food scientists a step farther, into the art of sourcing beans, making chocolate from scratch, and enjoying 17th Century chocolate concoctions. Unlike many books about chocolate, this one offers a balanced, evidence-based overview of cacao's health and nutritional value. Chocolatology takes a close look at the chocolate industry and its history, and introduces readers to a variety of trade initiatives and suppliers that are working to improve the lives of cacao growers and their employers.Angel and Darin first thought about chocolate together in 2010 when they visited the chocolate section of their local food co-op and spent several hours pondering ways to make information about the food supply chain more accessible.