Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442007280ISBN 13: 9780442007287
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442007280ISBN 13: 9780442007287
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Zustand: Good. First edition copy. . Acceptable dust jacket. Slightly dampstained. Owner's name on front endpage. (cooking, cookbook, recipes).
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Wiley & Sons, 1990
ISBN 10: 0471284270ISBN 13: 9780471284277
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs.
Verlag: Hasbrouck Heits, Hayden, 1971
Anbieter: Antiquariat Buchhandel Daniel Viertel, Diez, Deutschland
Buch
Gr.-8°, Hardcover/Pappeinband. Zustand: Sehr gut. 290 pp, illustrations, gebraucht, gut, good copy, DJ with traces of use, 23046 Sprache: Englisch Gewicht in Gramm: 558.