Verlag: Oxford University Press, Incorporated, 1994
ISBN 10: 0195055497 ISBN 13: 9780195055498
Sprache: Englisch
Anbieter: Better World Books, Mishawaka, IN, USA
EUR 21,54
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 52,21
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 348.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
EUR 75,39
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Used. pp. 348.
Verlag: Oxford University Press (1994), New York / Oxford, 1994
Anbieter: Expatriate Bookshop of Denmark, Svendborg, Dänemark
EUR 52,31
Währung umrechnenAnzahl: 1 verfügbar
In den Warenkorborig.cloth. 24x16cm, xvii,348 pp Contents: Introduction: General Features of Protein Modification; Enzymology of Modification; The Protein Substrate; The Modified Protein- Isolation & Analysis of Structure; Physical & Chemical Properties of Modified Proteins; Inhibitors & Activators of Cellular Modification Reactions; Biological Effects of Covalent Modification. Minor rubbing. A removed-label smudge to cover. VG.