Walter bachmann editor (2 Ergebnisse)
Verlag: Walter Bachmann, London, 1951
- Hardcover
Anbieter: Westwood Books, Cramlington, Vereinigtes KönigreichWestwood Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 36,03
EUR 13,41 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Jacket. 1951/52. Walter Bachmann, London, 1951, 1952. Hard covers, Red, Blue & black boards Gilt titles. Books condition Very good to near fine. Appears little used. Volume I & II, The Professional Kitchen. Volume III, The General Trade Knowledge. Mild bumping of spines. Heavy books, please contact the Bookseller for Postal charges. Books will be sent by UK postal service. Bookseller Inventory #008844. N/A (illustrator). N/A.…
Weitere BilderVerlag: Maclaren & Sons, London, 1955
- Hardcover
- Erstausgabe
Anbieter: Phoenix Books NZ, Waimate, CANTE, NeuseelandPhoenix Books NZ
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 41,06
EUR 32,21 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. 1st Edition. Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor). Publisher: Maclaren & Sons, London, 1955, first edition. Good hardback with no jacket, binding firm, some rubbing, bumping and creasing to red cloth boards, bakery stamp to first 3 pages and closed edges, small ink doodle to last end-paper, otherwise pages very good, minor marks. 350 pages, illustrated. ALL PHOTOS ARE OF THE ACTUAL BOOK. All books are sent with free courier postage within New Zealand. HEAVY BOOK THAT MAY REQUIRE EXTRA SHIPPING COSTS OUTSIDE OF NEW ZEALAND.…