wallin peter (6 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751404166.

Paperback. Zustand: Brand New. 2nd revised edition edition. 304 pages. 9.10x7.90x0.90 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Think insurance is dry and boring Well, think again.You're about to discover that insurance can be easy to understand. This book will explain everything you need to know when selecting your policy and save money along the way.Inside you'll learn to: - Fully understand your auto, home and renters insurance and all the coverages that are designed to protect you- Properly insure the fun things in life, like motorcycle, boat or recreational vehicle- Discover what an umbrella is and why everyone needs one- Select the right life insurance, disability and long-term care policy- Choose the right insurance agent- And much more!So open this book and find tips and money saving ideas written by a real independent insurance agent.Be a savvy shopper and 'Insure' your Peace of Mind.Author Peter Wallin is President of Wallin Insurance Agency, located in Elmira, New York. He has published 7 books. He has a master's degree in insurance management and holds his Chartered Life Underwriter (CLU) designation, Certified Professional Insurance Agent (CPIA) designations. He has earned several industry honors including the F.W.Hirt Quality Agency award from Erie Insurance. He is married with 3 grown children.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 380 | Sprache: Englisch | Produktart: Bücher | The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering.

64 s. Häftad med skyddsomslag. Fint exemplar. (Scripta minora Bibliothecae regiae Universitatis Upsaliensis vol. 6.).

Zustand: New. 1998. 1998th Edition. hardcover. . . . . . Books ship from the US and Ireland.