vine fredk (4 Ergebnisse)

Zustand: Fair. 6th Edition. 200 pages. No dust jacket. Beige pictorial boards with a cloth spine. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have noticeable shelf wear with rubbing and corner bumping. Moderate tanning and marking.

Zustand: Fair. 5th Edition. 276 pages. No dust jacket. Green cloth. Black and white illustrations throughout. Severe cracking to hinges causing boards to be loose. Pages and illustrations have light tanning and foxing throughout. Previous owner's inscription to half-title page. Stickers to front pastedown and endpaper. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges. Wear marks overall.

Hardcover. Zustand: Near Fine. Sixth edition ("Revised, Enlarged, and Brought up to Date"). Octavo. 200, iv pp., illustrated. Quarter cloth gilt and printed paper over boards. Modest rubbing and edgewear, a nice, very good copy.

Cloth. Zustand: Good. Not Stated (illustrator). First edition. A wonderful collection of five late 18th and early 19th century cookery works of cookery from prolific food writer Frederick T. Vine, including three very scarce first editions. A wonderful collection of cooking and baking guides, a number of which include commercial advice.Three of these volumes are first editions, two of which are vanishingly scarce.Present here are:The vanishingly scarce 1896 first edition of 'Biscuits for Bakers: Easy to Make and Profitable to Sell'. With a frontispiece, and further vignette illustrations.The vanishingly scarce 1897 first edition of 'Practical Bread-making: A Useful Guide For All In The Trade'. With vignette illustrations throughout.The very scarce first edition of 'Savoury Pastry', published in 1900. With a frontispiece, and further vignette illustrations.The 1907 fourth edition of 'Saleable Shop Goods for Counter-Tray & Window'. With a frontispiece, and further vignette illustrations.The 1907 third edition of 'Practical Pastry. A Handbook For Pastrybakers, Cooks and Confectioners' With vignette illustrations throughout.With advertisements to endpapers. In the publisher's original cloth backed paper covered boards. Bumping to back strip heads and tails. Back strips significantly age toned. Label to 'Savoury Pastry' back strip. Internally, firmly bound. Frontispiece of 'Biscuits' detached and loosely inserted. Pages age toned, with the odd spot throughout. Good. book.