vignesh m (26 Ergebnisse)

Paperback. Zustand: Brand New. Vignesh (illustrator). 39 pages. 10.90x8.20x0.30 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - This story mixed with fiction and science how the machine changes into terrible in chapter one we explaines intoduction to mind controller.

Paperback. Zustand: Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -The development and use of coating formulations for post-harvest shelf-life enhancement of fruits and vegetables has been a subject of intensive agro based research. Currently, the focus is on the development of edible, eco-friendly and multifunctional coatings from natural polymers that give added value to the final product. Plant mucilages are the least explored among such polymer sources. In the present book, the authors highlight how a novel edible coating could be systematically formulated from China rose (Hibiscus rosa-sinensis Linn.) leaf mucilage after evaluating the physical, chemical and biological attributes. The book further elaborates on the suitability of using the developed edible coatings for shelf-life enhancement of tomatoes, a widely used and easily perishable commodity vegetable. Finally, the authors have vividly described their investigation on the application of the developed films in increasing the market shelf-life of ready-to-use cut-fruits.Books on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Englisch.

Taschenbuch. Zustand: Neu. China Rose Mucilage Based Edible Coatings for Fruit Preservation | Vignesh R. M. (u. a.) | Taschenbuch | 128 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139475520 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Zustand: New.

Paperback. Zustand: Brand New. 350 pages. 9.25x7.50x9.25 inches. In Stock.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 492 | Sprache: Englisch | Produktart: Bücher | This book covers the most important aspects of lightweight metal alloys including history, physical metallurgy, overview of production technologies, alloy development, compositing, post-processing (heat treatment, surface engineering, bulk-deformation), and joining methodologies. It discusses the microstructural evolution, fractography, morphology of corroded and worn surface to enable easy understanding of the mechanism. The topics covered in this book include lightweight metallic materials, instrumental characterization of light weight metal alloys and composites, severe plastic deformation processing of aluminum alloys, solid-state welding of aluminum alloys, aluminum metal matrix composite for automotive and aircraft applications, and heat treatment of aluminum metal matrix composites. The book is highly useful for students, researchers, academicians, scientists, and engineers working on lightweight materials.

Taschenbuch. Zustand: Neu. Neuware -This book covers the most important aspects of lightweight metal alloys including history, physical metallurgy, overview of production technologies, alloy development, compositing, post-processing (heat treatment, surface engineering, bulk-deformation), and joining methodologies. It discusses the microstructural evolution, fractography, morphology of corroded and worn surface to enable easy understanding of the mechanism. The topics covered in this book include lightweight metallic materials, instrumental characterization of light weight metal alloys and composites, severe plastic deformation processing of aluminum alloys, solid-state welding of aluminum alloys, aluminum metal matrix composite for automotive and aircraft applications, and heat treatment of aluminum metal matrix composites. The book is highly useful for students, researchers, academicians, scientists, and engineers working on lightweight materials.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 492 pp. Englisch.

Buch. Zustand: Neu. Neuware -This book covers the most important aspects of lightweight metal alloys including history, physical metallurgy, overview of production technologies, alloy development, compositing, post-processing (heat treatment, surface engineering, bulk-deformation), and joining methodologies. It discusses the microstructural evolution, fractography, morphology of corroded and worn surface to enable easy understanding of the mechanism. The topics covered in this book include lightweight metallic materials, instrumental characterization of light weight metal alloys and composites, severe plastic deformation processing of aluminum alloys, solid-state welding of aluminum alloys, aluminum metal matrix composite for automotive and aircraft applications, and heat treatment of aluminum metal matrix composites. The book is highly useful for students, researchers, academicians, scientists, and engineers working on lightweight materials.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 492 pp. Englisch.

Hardcover. Zustand: Brand New. 472 pages. 9.00x6.00x9.00 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers the most important aspects of lightweight metal alloys including history, physical metallurgy, overview of production technologies, alloy development, compositing, post-processing (heat treatment, surface engineering, bulk-deformation), and joining methodologies. It discusses the microstructural evolution, fractography, morphology of corroded and worn surface to enable easy understanding of the mechanism. The topics covered in this book include lightweight metallic materials, instrumental characterization of light weight metal alloys and composites, severe plastic deformation processing of aluminum alloys, solid-state welding of aluminum alloys, aluminum metal matrix composite for automotive and aircraft applications, and heat treatment of aluminum metal matrix composites. The book is highly useful for students, researchers, academicians, scientists, and engineers working on lightweight materials.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers the most important aspects of lightweight metal alloys including history, physical metallurgy, overview of production technologies, alloy development, compositing, post-processing (heat treatment, surface engineering, bulk-deformation), and joining methodologies. It discusses the microstructural evolution, fractography, morphology of corroded and worn surface to enable easy understanding of the mechanism. The topics covered in this book include lightweight metallic materials, instrumental characterization of light weight metal alloys and composites, severe plastic deformation processing of aluminum alloys, solid-state welding of aluminum alloys, aluminum metal matrix composite for automotive and aircraft applications, and heat treatment of aluminum metal matrix composites. The book is highly useful for students, researchers, academicians, scientists, and engineers working on lightweight materials.

Hardcover. Zustand: Brand New. 490 pages. 9.25x6.10x1.10 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -El desarrollo y el uso de fórmulas de recubrimiento para la mejora de la vida útil de frutas y verduras tras la cosecha ha sido objeto de una intensa investigación basada en la agricultura. En la actualidad, la atención se centra en el desarrollo de recubrimientos comestibles, ecológicos y multifuncionales a partir de polímeros naturales que den valor añadido al producto final. Los mucílagos vegetales son los menos explorados entre esas fuentes de polímeros. En el presente libro, los autores destacan cómo se puede formular sistemáticamente un nuevo recubrimiento comestible a partir del mucílago de la hoja de rosa de China (Hibiscus rosa-sinensis Linn.) tras evaluar sus atributos físicos, químicos y biológicos. El libro explica además la conveniencia de utilizar los recubrimientos comestibles desarrollados para mejorar la vida útil de los tomates, una hortaliza ampliamente utilizada y fácilmente perecedera. Por último, los autores describen con detalle su investigación sobre la aplicación de las películas desarrolladas para aumentar la vida útil en el mercado de las frutas cortadas listas para el consumo.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Spanisch.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -Le développement et l'utilisation de formulations d'enrobage pour améliorer la durée de vie des fruits et légumes après la récolte ont fait l'objet d'une recherche intensive dans le domaine de l'agriculture. Actuellement, l'accent est mis sur le développement d'enrobages comestibles, écologiques et multifonctionnels à partir de polymères naturels qui donnent une valeur ajoutée au produit final. Les mucilages végétaux sont les moins explorés parmi ces sources de polymères. Dans cet ouvrage, les auteurs montrent comment un nouvel enrobage comestible peut être systématiquement formulé à partir du mucilage de feuilles de rose de Chine (Hibiscus rosa-sinensis Linn.) après évaluation de ses attributs physiques, chimiques et biologiques. L'ouvrage traite également de la pertinence de l'utilisation des enrobages comestibles développés pour améliorer la durée de conservation des tomates, un légume de base largement utilisé et facilement périssable. Enfin, les auteurs décrivent de manière vivante leurs recherches sur l'application des films développés pour augmenter la durée de vie sur le marché des fruits coupés prêts à l'emploi.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Französisch.

Taschenbuch. Zustand: Neu. Chine Enduits comestibles à base de mucilage de rose pour la conservation des fruits | Vignesh R. M. (u. a.) | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786204560243 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -Lo sviluppo e l'uso di formulazioni di rivestimento per il miglioramento della durata di conservazione post-raccolta di frutta e verdura è stato oggetto di un'intensa ricerca in campo agricolo. Attualmente, l'attenzione è rivolta allo sviluppo di rivestimenti commestibili, ecologici e multifunzionali da polimeri naturali che danno valore aggiunto al prodotto finale. Le mucillagini vegetali sono le meno esplorate tra queste fonti di polimeri. In questo libro, gli autori evidenziano come un nuovo rivestimento commestibile potrebbe essere formulato sistematicamente dalla mucillagine della foglia di rosa cinese (Hibiscus rosa-sinensis Linn.) dopo aver valutato gli attributi fisici, chimici e biologici. Il libro elabora ulteriormente l'idoneità di utilizzare i rivestimenti commestibili sviluppati per il miglioramento della durata di conservazione dei pomodori, un ortaggio ampiamente utilizzato e facilmente deperibile. Infine, gli autori hanno descritto vividamente la loro indagine sull'applicazione dei film sviluppati per aumentare la durata di conservazione sul mercato della frutta tagliata pronta all'uso.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Italienisch.

Taschenbuch. Zustand: Neu. Neuware -Die Entwicklung und Verwendung von Beschichtungsformulierungen zur Verlängerung der Haltbarkeit von Obst und Gemüse nach der Ernte ist Gegenstand intensiver agrobasierter Forschung. Derzeit liegt der Schwerpunkt auf der Entwicklung von essbaren, umweltfreundlichen und multifunktionalen Beschichtungen aus natürlichen Polymeren, die dem Endprodukt einen Mehrwert verleihen. Pflanzenschleime sind die am wenigsten erforschten unter diesen Polymerquellen. Im vorliegenden Buch zeigen die Autoren auf, wie ein neuartiger essbarer Überzug aus dem Blattschleim der chinesischen Rose (Hibiscus rosa-sinensis Linn.) nach Bewertung der physikalischen, chemischen und biologischen Eigenschaften systematisch formuliert werden kann. In dem Buch wird auch die Eignung der entwickelten essbaren Beschichtungen für die Verlängerung der Haltbarkeit von Tomaten, einem weit verbreiteten und leicht verderblichen Gemüse, untersucht. Abschließend beschreiben die Autoren anschaulich ihre Untersuchungen zur Anwendung der entwickelten Folien bei der Verlängerung der Haltbarkeit von gebrauchsfertigem Schnittobst.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Deutsch.

Taschenbuch. Zustand: Neu. Neuware -O desenvolvimento e utilização de formulações de revestimento para o melhoramento da conservação de frutas e vegetais após a colheita tem sido um tema de investigação intensiva de base agro-ambiental. Actualmente, o foco é o desenvolvimento de revestimentos comestíveis, ecológicos e multifuncionais a partir de polímeros naturais que conferem valor acrescentado ao produto final. As mucilagens de plantas são as menos exploradas entre tais fontes de polímeros. No presente livro, os autores destacam como um novo revestimento comestível poderia ser sistematicamente formulado a partir da rosa chinesa (Hibiscus rosa-sinensis Linn.) mucilagem foliar após avaliação dos atributos físicos, químicos e biológicos. O livro desenvolve ainda mais a adequação da utilização dos revestimentos comestíveis desenvolvidos para o melhoramento da conservação do tomate, um produto vegetal de grande utilização e facilmente perecível. Finalmente, os autores descreveram vividamente a sua investigação sobre a aplicação das películas desenvolvidas no aumento do prazo de validade das frutas cortadas prontas a usar no mercado.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Portugiesisch.

Taschenbuch. Zustand: Neu. Revestimentos comestíveis à base de mucilagem de rosas para conservação de fruta na China | Vignesh R. M. (u. a.) | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786204560250 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Cina Rose Mucilage Based Edible Coatings per la conservazione della frutta | Vignesh R. M. (u. a.) | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786204560267 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. China Rosenschleim-basierte essbare Überzüge für die Obstkonservierung | Vignesh R. M. (u. a.) | Taschenbuch | 108 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786204560236 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.