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In den WarenkorbZustand: New. pp. viii + 123 Illus.
Sprache: Englisch
Verlag: New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
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In den WarenkorbZustand: New.
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In den WarenkorbPaperback. Zustand: Brand New. 67 pages. 10.00x7.00x0.16 inches. In Stock.
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Sprache: Englisch
Verlag: New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: New. The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages.
Sprache: Englisch
Verlag: New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing.
Verlag: Shashwat Publication
ISBN 10: 9360872539 ISBN 13: 9789360872533
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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In den WarenkorbZustand: New. VERMA, CHANDRA SHEKHAR (illustrator). In.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface. I. Cooperative development 1. Governance in cooperative banks need for reforms/Katar Singh. 2. Village cooperatives a century of service to the nation/B.R. Nair. 3. Challenges before cooperatives/Shantanu Ghosh. 4. Cooperative processing in rural development/L.P. Singh. 5. Cooperation as an instrument of rural development/Katar Singh. 6. Modern management approach to strengthen Agri business cooperatives/L.P. Singh. 7. Empowerment benefits of cooperation/B. Subburaj and R. Karunakaran. 8. Cooperative education for cooperative development/U.M. Shah. 9. Agriculture and cooperatives in liberalised era/P.S. Sharma. 10. Cooperative financing for agricultural development/Sawalia Bihari Verma. 11. What makes cooperative tick/B.S. Baviskar. 12. Transformation of cooperative societies into producer companies/Aseem Bhargava. 13. The national policy on cooperatives a critical appraisal/Katar Singh. 14. Women Dairy cooperatives/V.M. Rao. 15. Milk producers cooperative societies performance indicators/Basavaraj S. Benni. 16. Withering weavers cooperatives and policy implications/Samwel Kakuko Lopoyetum and D. Joseph Nelson. 17. On the emergence and survival of cooperation/Katar Singh. 18. Why and how cooperatives excel/Archna Sood. 19. Role of cooperatives in environment protection /U.M. Shah. II. Rural credit 20. Rural credit at cross roads/S. Kanthimathinathan. 21. Problems in the recovery of rural credit/K. Sivaloganathan. 22. Expert committee on rural credit findings and recommendations/Medha Dubhashi. 23. IT for better rural credit delivery/S.S. Satchidananda and Srinatha Srinivasa. 24. Microcredit and role of banks need for initiatives and commitment/Amrit Patel. 25. Financing for sustainable rural development/A.R. Patel. 26. Cooperative credit in rural India/K.K. Tripathy. 27. Credit deepening in farm and non farm sectors/Gautam Purkayastha. 28. Rural credit scenario in North East India/Jayanta Kumar Gogoi. 29. Innovations in Microfinance linked development programmes/A.N. Sarkar. 30. Rural credit delivery reaching the unreached/G. Srinivasan. 31. Rural credit need for banks initiatives/A.R. Patel. 32. Regional rural banks performance evaluation/T. Srinivas Prasad. 33. Indian banking system and microfinance/J.C. Mishra and R.K. Thanvi. 34. Making social banking purposive/Badruzzama Siddiqui. 35. Microfinance institutions of Bangladesh lessons for India/Navin Bhatia and Anju Bhatia. Index. Cooperatives like village panchayats are institutional agencies for achieving social cohesion. In a country whose economic structure has its roots in the village cooperation is something more than a series of activities organised on cooperative lines basically its purpose is to evolve a system of cooperative community organisation which touches upon all aspects of life. Cooperation therefore means an obligation towards all families in the village community and the development of resources and of social services in the common interest of the village as a whole. This is the underlying approach in setting cooperative village management on the main direction of reorganisation in the rural economy. 350 pp.
Sprache: Englisch
Verlag: MPNPA New India Publishing Agency NIPA, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 194 pages. 9.09x5.98x0.41 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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