venkatesh bhardwaj (1 Ergebnisse)

Hardbound. Zustand: As New. New. Contents Preface. About the book. About the authors. 1. General scenario of Green House Gas emission from agriculture and their mitigation. 2. Analytical and atmospheric chemistry of Green House Gases. 3. Gas Chromatography Principle and applications. 4. Green House Gases and climate change. 5. Introduction to GIS and GPS. 6. Microbiology and biochemistry of Greenhouse Gas Emission. 7. Green House Gases relationship with weather parameters harmful effects and their mitigation. 8. Assessment and mitigation of nitrous oxide and methane emissions from agricultural soils of India. 9. Fabrication of a laboratory devices to draw gases from incubated soil. 10. Influence of topography and relief on Green House Gas emission. 11. Collection and analysis of biogas from biogas plant. 12. Green House Gas Emission from biogas plants and their utilization in present day agriculture. 13. Green House Gas Emission from ruminant animals and mitigation techniques. 14. Green House Gas Emission under fish culture and their mitigation. 15. Influence of tillage practices on Green House Gas Emission and their mitigation. 16. Green House Gases and global warming. 17. Air pollutants on vegetable production. 18. Green House Gas Emission and their mitigation through forestry and agro forestry interventions. 19. Response of plants to air pollution and Green House Gases. Subject index. The human activities are changing the concentration of naturally occurring Green House Gases in the environment. These gases are generally long enough lived in the atmosphere very widely dispersed in the environment and warm up climate globally. The increase in food production may also increase the Green House Gas Emission. Therefore before an alarming situation arise the techniques for the reduction in the emission of Green House Gases from agriculture sector without reducing its production potential should be developed. In this context the present book is an effort to understand the current status of Green House Gases in the atmosphere. This book primarily deals about Green House Gas Emission from agricultural sectors like horticulture vegetables forests fisheries livestock etc. with their biochemistry and microbiology in spite of their meteorological relationship. Subsequently it also deals with the appropriate methods to mitigate their ill effects. Further the analytical methods for collection and analysis of these gases has also been discussed. The chapters in this book have been contributed by eminent researchers and scientists engaged in basic and applied research of their specialized fields. Therefore importance of this book has been increased for the scientists researchers teachers extension workers students and farmers. 128 pp.