tripathi manoj kumar (19 Ergebnisse)

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Paperback. Zustand: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.

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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.48.

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Taschenbuch. Zustand: Neu. Millets and Millet Technology | Anil Kumar (u. a.) | Taschenbuch | xviii | Englisch | 2022 | Springer Singapore | EAN 9789811606786 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hardcover. Zustand: Brand New. 368 pages. 9.18x6.12x9.45 inches. In Stock.

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents evidence-based translational research in Nutri-Ayur through the integration of traditional knowledge of Ayurveda, Genomics, and modern medicine. It aims to provide scientific evidence for the principles and concepts of Ayurveda for a predictive, personalized, and preventive approach to health and diseases. The chapter also discusses the formulation strategies of Nutri-Ayur products and associated challenges. The book also covers the role of Nutri-Ayur products in the treatment of nutritional disorders/deficiencies in children and cognition and memory dysfunction. The chapter also reviews the potential role of Nutri-Ayur products as immunomodulators and energy enhancers. The books also examine the Nutri-Ayur products that significantly possess contraceptive properties. The book also includes translational research techniques based on a systems biology approach coupled with the application of the latest technologies such as genomics, transcriptomics, proteomics, metabolomics/metabonomics, automation, and computational strategies for innovative drug design.

Taschenbuch. Zustand: Neu. Neuware -Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation.This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 456 pp. Englisch.

Buch. Zustand: Neu. Neuware -Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation.This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 456 pp. Englisch.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation.This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation.This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology. It provides an in-depth overview of foundational, specialized, and emerging knowledge in the field ranging from core principles of Ayurveda and nutrition to the development and application of Nutri-Ayur products. The first book in which provides a conceptual framework of amalgamating nutritional and ayurvedic biology for the development of Nutri-Ayur products for well-being of human mankind.The opening chapters address major global health challenges, examining their symptoms, causes, and treatment strategies. The volume also introduces nutritional genomics, highlighting how modern genomics technologies are being used to investigate the complex interactions between genes, nutrition, and health outcomes.Subsequent chapters delve into the critical topic of food drug interactions, analyzing their effects on drug pharmacokinetics and pharmacodynamics, and the potential implications for nutrient bioavailability and nutritional status. The final sections of the book focus on the role and relevance of novel drug delivery systems within Ayurvedic therapeutics, emphasizing their pharmacological and clinical importance.Altogether it serves as a valuable resource for researchers and professionals in Ayurveda, nutrition, food technology, biotechnology, process engineering, and R&D sectors.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.

Hardcover. Zustand: Brand New. 350 pages. 9.26x6.11x9.49 inches. In Stock.

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